It’s been a while since I’ve last posted an omelet picture, and what better time than when I’ve got a rip-roaring headache? 
This omelet was an experiment requested by my husband. He wanted me to have chicken sausage in the body of the omelet as well as inside. I wasn’t sure that it would work, but I gave it a try, slicing the sausage super fine so that it would blend well with the eggs. I like how it turned out. 
The sausage visible on top is incorporated with the eggs.

Of course, I presented it with a bit more style with smears of queso and decorative sausage slices. 

The other breakfast that I’ll mention is one I did not get a picture of, though I really should have. Another special request, for cream cheese and thinly sliced pickled jalapeno to be covered by 2 eggs over easy and a blanket of grits. I constructed this one by layers which could have been neat to document. Alas, you’ll have to settle for my description and trust my report of Ambrose’s rave reviews. 

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