After my solo hike revealed that the bars I bought to have more fiber in my diet made me pretty…
Continue ReadingToo Much of a Good Thing
I’ve been feeling much better since focusing on a low residue diet. I’m not able to eat whatever I want,…
Continue ReadingSpangle Lake 2018 Day 6
We didn’t get up super early, but neither did we sleep in. The morning was cold, and that always encourages…
Continue ReadingFrank Church Tour de Meadows 2018 Day 2
We got up early, but not super early, in order to make the most of the time of day before…
Continue ReadingEating Out
A while ago, I’d heard there was a Peruvian restaurant in Kuna, ID (Lima Limón). My father grew up in…
Continue ReadingBreakfast Adjustment
I’ve been avoiding solid food in the morning for about two months, and I’m finally back to feeling comfortable with…
Continue ReadingThe Evolution of Breakfast
When I started backpacking, breakfast was an affair. My husband and I would settle for nothing less than a hot…
Continue ReadingIf You Want Something Done…
You should probably do it yourself. That’s what I decided after my disastrous hunt for strawberry sorbet last week. I’ve…
Continue ReadingThe Cruelty of the Internet, or All I Wanted Was a Strawberry Sorbet
I remember the flavor of Haagen-Dazs strawberry sorbet with the kind of fondness that can only be attached to a…
Continue ReadingThe Soy Experiment
I’ve been feeling ill a lot this past winter and spring. I went through some antibiotics back in December and…
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